Restaurant / Banquet Supervisor Full Time Hilton Garden Inn Duncanville, TX

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.

Property Location : Hilton Garden Inn Duncanville

Job Summary

The Hotel Restaurant / Banquet Supervisor oversees the front of house restaurant and banquet department of the hotel . The Restaurant / Banuet Supervisor is responsible forensuringlabor and quality standardsare upheld and assists with establishinga positive work environment,delivering exceptional guest service and administering policies and procedures established by the company and the hotel brand.

Essential Duties and Responsibilities

Oversees allday-to-day operational activities of the department

Maintains personal connectionswith guests, clients and community organizations to encourageguest loyalty

Supervises restaurant and banquet team memberswith efforts relatingto recruitment, orientation, training, scheduling, performance management, counseling and other team member relations issues

Maintains knowledge, skills, and abilities neededto perform any positionin the department

Assistswithmaintaining product and service quality standardsby investigatingissuesand initiating corrective action

Assists with ordering, receiving, storing andinventoryof alldepartmentrelated products

Assists with monitoring andupholding procedures for control of supplies, keys, monies and credit

Ensuresdepartmentreporting is completedpromptly and accurately

Assists in monitoring andupholding procedures for safety of guests and hotel team members

Remains current on industry trends and local market activities

Assists team members and other departments as needed to contribute to operational efficiency

Assists in maintaining cleanlinessthroughout the department

Performs a dditional responsibilities as assigned by l eadership

Qualifications

Strong interpersonal and communication skills

Strong organizational skills and attention to detail

Ability to handlestressful situationswith poise andprofessionalism

Strong leadership and a professional image

Conduct work-related functions in a professional manner

Food Managers Certification

TABC Certification

Restaurant / Banquet Supervisor | Full Time | Hilton Garden Inn | Duncanville, TX OCI Hospitality Duncanville, TX, USA 1 day ago Quick Job type Full-time Quick Job description Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location : Hilton Garden Inn Duncanville Job Summary The Hotel Restaurant / Banquet Supervisor oversees the front of house restaurant and banquet department of the hotel . The Restaurant / Banuet Supervisor is responsible forensuringlabor and quality standardsare upheld and assists with establishinga positive work environment,delivering exceptional guest service and administering policies and procedures established by the company and the hotel brand. Essential Duties and Responsibilities Oversees allday-to-day operational activities of the department Maintains personal connectionswith guests, clients and community organizations to encourageguest loyalty Supervises restaurant and banquet team memberswith efforts relatingto recruitment, orientation, training, scheduling, performance management, counseling and other team member relations issues Maintains knowledge, skills, and abilities neededto perform any positionin the department Assistswithmaintaining product and service quality standardsby investigatingissuesand initiating corrective action Assists with ordering, receiving, storing andinventoryof alldepartmentrelated products Assists with monitoring andupholding procedures for control of supplies, keys, monies and credit Ensuresdepartmentreporting is completedpromptly and accurately Assists in monitoring andupholding procedures for safety of guests and hotel team members Remains current on industry trends and local market activities Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanlinessthroughout the department Performs a dditional responsibilities as assigned by l eadership Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handlestressful situationswith poise andprofessionalism Strong leadership and a professional image Conduct work-related functions in a professional manner Food Managers Certification TABC Certification Hilton Garden Inn Duncanville, TX, USA